Pork Cut Preferences

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Full Name(Required)

First Last

Phone(Required)

Phone

Email(Required)

Hog Deposit(Required)

Half Hog Deposit

Whole Hog Deposit

Select which hog deposit this cut preferences are for

Cut Selection Preference(Required)

What would you like most out of this pig? *(Required)

(Choose one — helps guide tone of later sections)

Do you want to grind the entire hog?(Required)

Yes, let’s skip to grind and sausage section

No, show me individual cut sections

INDIVIDUAL CUTS: Spare Ribs

Spare ribs are taken from the belly of the pig and are longer than their counterpart baby back ribs. As spare ribs are take from the belly the meat has been removed to make bacon and many other cured meats.

How would you like each spare ribs processed?(Required)

Whole

Cut up (short ribs)

Split

Grind

Helpful hint: Good smoked or slow cooked

How would you like each spare ribs processed?(Required)

Select between 1 and 2 choices.

Whole

Cut up (short ribs)

Split

Grind

Helpful hint: Good smoked or slow cooked

INDIVIDUAL CUTS: Hocks

Pork hocks, also known as ham hocks or pork knuckles, are a flavorful cut of meat taken from the lower joint of a pig's leg, just above the foot. They are a joint composed of bone, connective tissue, and a good amount of fat, making them well-suited for slow cooking methods like braising or stewing, which tenderizes the meat and allows the fat to render, resulting in a rich, flavorful dish.

How would you like hocks processed?(Required)

Keep

Grind

Helpful hint: Best for soups

How would you like hocks processed?(Required)

Select between 1 and 2 choices.

Keep

Grind

Helpful hint: Best for soups

Extras

Would you like us to include:(Required)

Fat

Organs

Bones

Skins

Head(Required)

Whole

Split

Questions/Comments

Do you have any questions or messages for the farm or butcher?

NOTE

Billy will personally reach out to confirm and finalize your selections before processing your hog. This ensures everything is just the way you want it.

Variety Box

What is included in a Half Pig Bundle?

Half Pig Bundle – Forest-Raised Pork (Approx. 90 lbs)

A convenient, cost-saving way to stock your freezer with a wide variety of premium, pasture-raised pork cuts. No cut sheets or decisions needed—just a ready-to-go selection.

What's Included (Estimated Weights):

Bacon – 7 lbs
Ground Pork – 6 lbs
Sausage (Mild breakfast, Bratwurst, Italian) – 27 lbs
Shoulder Roasts (Picnic/Boston Butt) – 12 lbs
Loin (Bone-In Chops) – 15 lbs
Spare Ribs - 2 lbs
Fresh Ham Steak/Roast – 5 lbs
Bones – 10 lbs (great for broth, stews, ramen)
Fatback & Leaf Fat – 10 lbs (ideal for lard, cracklings, sautéing)
Organs (Liver, Heart, Kidney, Tongue) – 2.25 lbs (nutritious for humans & pets)
All meat is vacuum-sealed and frozen for freshness.

Additional Info:

Save $150 off retail (13% discount).
Bundle is non-refundable.
Custom cut options available upon request.

Pork Cut Preferences