One that starts with the land, the farmer, and the care that goes into every step. Our small family farm in Fuquay-Varina, NC, offers pasture-raised pork, fresh eggs, and more, all grown with intention, honesty, and respect for the way things were meant to be.
That’s why we’re committed to raising food the right way – no shortcuts, no mystery labels, just real food raised by real people who care about what they do.
We’re Billy and Lily, along with our four boys, and we started Oaks & Sons with a simple vision: to raise high-quality, ethically grown food while creating space for connection.
Life moves fast, but we believe there’s still beauty in slowing down, sharing a meal, and knowing where your food comes from. Our farm is more than a business—it’s an invitation. An invitation to come sit for a minute, learn something inspiring, and also experience the delight of food raised the way it should be.
We were raised around farming and grew up shopping local. We stopped weekly at Thomas’ Ole Store, picked berries yearly over at Ogburn’s produce, watched the cows grazing past our back yard… Billy’s grandfather was a farmer, and those deep-rooted values of hard work, stewardship, and respect for the land run through everything we do. We farm with a sense of responsibility, not just to our customers but to the animals, the environment, and the generations to come.
Make a reservation with a deposit online. Not sure how it works? We’re here to help walk you through the process so you get exactly what you need.
When your order is ready, you can pick it up from our farm or our trusted local processor. Your food will be fresh, labeled, and ready to go—no guesswork, just good food.
This isn’t grocery store processed food. Our pasture-raised, forest-fed pork is rich in flavor, and our eggs and produce are raised with care.
We believe buying real, farm-raised food should be easy and enjoyable. That’s why we’re committed to exceptional customer service and making sure every order meets the highest standards of quality.